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This week's covid-19 recipe is an incredibly delicious family recipe that's a take on dad's cookies that we know you'll love.
If you or someone you know lost your job amidst the pandemic, don't worry. Here are 5 industries that are hiring right now.
This weeks covi-19 recipe is Fattoush which is essentially a “bread salad,” which originated in Northern Lebanon. Lebanese farmers would fry leftover scraps of pita in a bit of olive oil for extra flavor . To build their fattoush, they’d simply throw the pita chips in with whatever in season vegetables and herbs they had on hand.
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This week's recipe is another traditional Lebanese dish called baba ganoush a Lebanese dip that is often served as a first course in large family meals. This dip was born from the love of a daughter towards her father, and means pampered papa. According to old Arabic folklore originating in Syria, there was a caring daughter who mashed all of the food she cooked for her elderly toothless father, or baba, as he was unable to chew. One of the vegetables she mashed was eggplant, with the addition of olive oil, lemon juice, and tahini. This led to the popular baba ghanoush that we enjoy today.
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This week's recipe is jam jam cookies also known as thumbprint cookies or hallongrotta, which means "raspberry cave" in Swedish. There is a considerable amount of dispute about the origin of these cookies.They have also been called bird's nest cookies, butterballs, or Polish tea cakes, and they are believed to have originated in the 19th century. It's unclear where they came from; some people say Poland, Sweden, or the Jewish communities of Eastern Europe. Either way they are delicious and we're sure you'll enjoy them.
If you have to postpone your big day amidst the pandemic, don't panic. Here are 5 things you should know to help you make this adjustment as stress-free as possible.
