Covid-19 Recipe Series: Coconut fudge pops
Nothing beats a creamy, chocolaty treat on a hot day. This week's covid-19 recipe is coconut fudge pops that are the perfect way to cool off this summer and are completely dairy free. Dark cocoa contains antioxidants, and coconut milk is full of healthy fats and is a great alternative for those who avoid dairy. Read labels and choose a coconut milk with little to no additives. Enjoy this nearly guilt free recipe and let us know what you think.
- 1 can (400 mL) full-fat coconut milk
- ¼ cup dark cocoa powder
- 3 tbsp. honey (or sweetener of your choice)
- 1 tsp. vanilla extract
- Dash of sea salt
Add all the ingredients to a blender and combine until smooth. Allow to rest and blend again to fully incorporate the ingredients. Pour the mixture into a popsicle mould and freeze. If you don’t have a mould, pour the mixture into small paper cups, ice cube trays or mini yogourt cups and insert a popsicle stick.
To serve, run the mould under warm water to loosen.